Spudge Surprise
Today you find me covered in flour and with sticky hands, as we attempt to create Dessert. More particularly, I have been trying my hand at a very tasty looking zuppa inglese as there are friends coming to dinner. Baking on a day like today (the Sydney prediction was for 37 degrees) is quite bad enough even when all goes well - for a time the kitchen was so stifling that I was tempted to just nip out for gelato instead - but the fact that I was cooking faster than dinner was a minor inconvenience compared with the contortions that the dessert itself caused. Unfortunately, you see, the first phase of this delectable concoction is a type of sponge cake. Simple enough, one might think. But the Page-Davises are simply not a sponge cake family: give us muffins or shortbread or chocolate pudding or anything else dense and moist and we can whip things up as well as the next amateur culinary clan. But there isn't a single relative I know of that has mastered the sugar-spun-airiness of a simple sponge. (As it happens, Jeannette from church confessed to me some time ago that she has the opposite problem, in that everything that comes out of her oven has a certain spongy consistency, from scones to mudcake. Neither flaw, it seems, is very convenient.)In an effort to counter the Cookery Curse, I made good use of every special sponge trick and knack I could find - I warmed the bowl, used a metal spoon, sifted the dry ingredients several times - and it still turned out scarcely higher than my thumb (which is distressing in a cake that is meant to be split into three parts). It's a lovely light gold colour, and it smells nice, but that isn't really the point with a six-egg sponge. Its gloomy and disappointing texture reminds me of A.A. Milne's Roo, who happened to see Owl's bath-sponge and exclaimed "Oh, Owl! Owl, it isn't a sponge, it's a spudge! Do you know what a spudge is, Owl? It's when your sponge gets all---" and Kanga said, "Roo, dear!" very quickly, because that's not the way to talk to anybody who can spell TUESDAY.
So as I type this, a new cake is in the oven - a lovely foolproof Jessie Sand Cake where the only instruction is to plop the ingredients in a bowl and beat for four minutes - where you can really get to grips with mashing flour pockets and butter bubbles - and where any excess air merely bores lovely windy fairy tunnels through it. Hopefully this one may actually rise enough to be split in two, and after battling a bit more with custard and cream and strawberries and whatnot I can crown the whole thing with my unique spudge.
Fun to be at/ fun to participate in as an audience member, that is; lots of composers write works that are fun to play.